526 - Cream Cheese Whip
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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526 - Cream Cheese Whip
(by Shirley McNevich)
1 - 8oz. Philly cream cheese
2 cups miniature marshmallows
1 - 8oz. Cool Whip (thawed)
1 - 16oz. can Dole fruit cocktail (drained--discard juice)
In a mixer beat cream cheese until smooth. Add Cool Whip and beat. Remove from
mixer and use a wooden spoon to stir in the marshmallows and fruit cocktail.
Refrigerate until ready to serve. Keep refrigerated.
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