630 - Drop Sand Tart Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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630 - Drop Sand Tart Cookies
(by Shirley McNevich)
1 1/2 cups white sugar
1 cup melted butter (no substitutes)
2 eggs
2 cups flour
1 1/2 tsp. baking soda
1 tsp. vanilla
cinnamon sugar for sprinkling
In a mixer add white sugar and melted butter--beat. Add eggs--beat. Add baking
soda--beat. Add flour slowly--beat. Let batter stand in the bowl for 10 minutes.
Remove bowl from mixer and stir with a wooden spoon. Drop by 1/2 teaspoonfuls
(NO MORE--use a 1/2 teaspoon measuring spoon to make sure) on to UNGREASED
cookie sheets. Sprinkle cinnamon sugar on the top of each cookie. Bake at 350degrees for 8 minutes. Let cookies stand 30 seconds, then use a metal spatula to
transfer them to paper towels. They are very thin, crisp cookies.
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