This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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(by Shirley McNevich)
1 large bunch fresh broccoli
1 bottle of your favorite Italian dressing
Wash broccoli and cut into small pieces. Place pieces in a bowl, then pour whole
bottle of Italian dressing over the broccoli. Mix well. Cover and refrigerate overnight.
Drain off excess liquid before serving.
 
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