1264 - Whooppee Pie Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1264 - Whooppee Pie Cake#
(by Shirley McNevich)
1 box Devil's food cake mix (with pudding in the mix)
1 - 3.5oz. box Jell-O INSTANT chocolate pudding mix
4 eggs
1/4 cup canola oil
1 1/2 cups milk
Filling: 2/3 cup white sugar; 1 cup Crisco shortening; 1 cup milk; 1 -
3.5oz. box Jell-O INSTANT vanilla pudding
In a mixer add cake mix powder, chocolate pudding mix, eggs, canola
oil and 1 1/2 cups milk--beat on low until blended, then beat on high
for 2 minutes. Line TWO 9 x 13 cake pans with wax paper. Pour half
of the batter into each cake pan. Bake at 350 degrees for 15 minutes--
test with a toothpick for doneness. Cool completely. Frosting: in a
mixer add white sugar, Crisco--beat. Add 1 cup milk--beat. Add vanilla
pudding mix--beat until thick. Remove both cakes from the cake pans-
-peel off the wax paper. Put one cake back into a cake pan (flat side
up). Frost the flat top of this cake with the filling. Place the other cake
(flat side down) carefully on top of the filling.
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