1272 - Easy Baked Ham#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1272 - Easy Baked Ham#
(by Shirley McNevich)
1 - 8lb. to 12lb. smoked boneless ham (thawed)
1 - 12lb. size Reynolds plastic cooking bag
1/2" water at the bottom of the bag
Spray the inside of the cooking bag with Pam. Unwrap the ham and
place it inside the cooking bag. Place the bag/ham inside of a roast
pan or cake pan. Pour water in the open end of the bag until it is
about 1/2" full of water. Tie the bag shut. Use a sharp knife to poke 5
or 6 holes in the top of the bag. Bake at 350 degrees for 3 1/2 to 4
hours (at 2 hours, open the bag and turn the ham over). Increase the
cooking time for larger ham. Use a large fork to poke the ham and test
for tenderness.
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