1291 - Cheesy Cauliflower#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1291 - Cheesy Cauliflower#
(by Shirley McNevich)
1 head of cauliflower (washed and broken into bite sized pieces)
1 TBSP butter
1 TBSP flour
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
In a saucepan over medium heat add cauliflower, salt and enough
water to cover the cauliflower--bring to a boil, then cook 5-8 minutes
or until almost tender. Remove from heat--drain and set aside. In a
saucepan over low heat add butter, flour and pepper--stir until melted.
Slowly add milk--stir constantly so it doesn't burn. Add shredded
cheddar cheese--cook and stir until cheese melts. Add cauliflower
pieces--stir until coated and hot.
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