This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
1 box any brand/flavor cake mix EXCEPT angelfood cake or cake mix
which asks you to add oil
2 TBSP Parkay margarine
Follow box directions for making the cake batter BUT add the Parkay
to the batter--beat until smooth. Follow box directions for baking the
cake.
 
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