This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
4 cans deviled ham
onion flakes
parsley flakes
2 - 8oz. Philadelphia cream cheese (softened)
In a bowl add cream cheese--stir with a spoon until creamy. Add
deviled ham--stir until mixed. Add onion flakes and parsley flakes a
little at a time--stir. Taste. Add more onion flakes and parsley flakes to
your taste--stir. Serve with good quality crackers.
 
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