1314 - Cream Cheese Egg Salad#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1314 - Cream Cheese Egg Salad#
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP butter (softened)
1 TBSP mayo
1 tsp. chopped onion (chopped finely)
1 TBSP white sugar
1/2 tsp. ground horseradish
1/2 tsp. lemon juice
1/4 tsp. salt (more if you wish)
1/4 tsp. pepper
garlic powder (to your taste)
6 hard boiled eggs (peeled and chopped)
In a bowl add cream cheese and butter--stir with a spoon. Add mayo,
chopped onion, white sugar and ground horseradish--stir. Add lemon
juice, salt, pepper and garlic powder--stir until mixed. Add chopped
eggs--stir. Taste--add more salt if it tastes flat. Add more white sugar
if too sour.
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