1338 - No Egg Spice Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
1338 - No Egg Spice Cake#
(by Shirley McNevich)
1 cup white sugar
1/2 cup softened butter
1 cup milk
1 tsp. vanilla
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
2 cups flour
In a mixer add white sugar and butter--beat. Add milk and vanilla--
beat. Add cloves, cinnamon, salt, cream of tartar and baking soda--
beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake
pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for
doneness. Add whipped topping or frost as desired.
Continue to:
My Books
