1352 - Pecan Cracker Pie#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1352 - Pecan Cracker Pie#
(by Shirley McNevich)
3 egg whites
1/2 tsp. baking powder
1 cup white sugar
20 Ritz crackers (crushed)
3/4 cup chopped pecans
1 tsp. vanilla
Cool Whip
Place crackers in a Ziploc bag--close the bag and crush them using a
rolling pin--set aside. In a mixer add egg whites and baking powder--
beat until egg whites are stiff. Add white sugar--beat. Add vanilla--
beat. Add crushed crackers--beat. Remove bowl from mixer--add
chopped pecans and stir with a spoon. Pour batter into a buttered pie
plate. Bake at 325 degrees for 30 minutes. Cool completely. Serve
with Cool Whip.
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