1358 - Mozzarella Beef#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1358 - Mozzarella Beef#
(by Shirley McNevich)
1lb. ground chuck
1 tsp. oregano
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 - 12oz. can Campbell's condensed Italian tomato soup
1 - 19.75oz. can Campbell's cream of mushroom soup
1 1/4 cups water
6oz. (or more) shredded mozzarella cheese
3 cups shell pasta
Cook and drain pasta shells according to box directions--set aside. In
a greased skillet over medium heat add ground chuck, chopped
onion, salt, pepper, garlic powder, oregano--cook and brown the beef
while stirring. When meat is in small pieces and browned add tomato
soup, mushroom soup and water--stir. Add 1 cup of the mozzarella
cheese--stir. Add drained pasta shells--stir. Grease a 2 qt. baking
dish--scoop the whole mixture into the baking dish. Cover the dish
and bake at 400 degrees for 20 minutes--remove from oven, top with
remaining mozzarella cheese, and return to oven uncovered until
cheese melts and mixture is hot.
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