1363 - Blueberry Walnut Coffee Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
1363 - Blueberry Walnut Coffee Cake#
(by Donna [Miller] Unger - friend)
Cake: 1 1/2 cups flour; 1/2 cup white sugar; 1 TBSP baking powder; 1
tsp. cinnamon; 1/2 tsp. salt; 1 1/2 cups fresh blueberries; 1 egg; 1/2
cup milk; 1/4 cup butter (melted)
Topping: 1/4 cup butter (melted); 3/4 cup Domino's dark brown sugar
(packed); 1 TBSP flour; 1/2 cup chopped walnuts
In a bowl add 1 1/2 cups flour, white sugar, baking powder, cinnamon,
and salt--stir. Carefully add the blueberries and fold them in using a
spoon. In a separate bowl add egg, milk and 1/4 cup melted butter--
beat with a whisk. Add egg mixture to the flour mixture--stir just until
mixed. Pour batter into a greased 8" x 8" baking pan. In a bowl add
1/4 cup melted butter, brown sugar, 1 TBSP flour and chopped
walnuts--stir until mixed. Sprinkle walnut mixture evenly over the top
of the batter in the pan. Bake at 425 degrees for 20-25 minutes or
until top is golden brown.
Continue to:
My Books
