1380 - Creamed Lettuce#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1380 - Creamed Lettuce#
(by Shirley McNevich)
1 head of lettuce (washed and broken into bite sized pieces)
1/4 cup cream
2 TBSP cider vinegar
3 TBSP white sugar
2 hard boiled eggs (chopped)
Break lettuce pieces and put pieces into a large bowl. In a small bowl
add vinegar and white sugar--stir. In a mixer add heavy cream--beat
until stiff. Add vinegar/white sugar mixture to beaten cream--stir. Add
chopped eggs--stir. Pour the whole mixture on top of lettuce pieces--
toss.
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