1383 - Cinnamon Blueberry Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1383 - Cinnamon Blueberry Cake#
(by Shirley McNevich)
1/4 cup canola oil
1 egg
1 tsp. vanilla
3/4 cup milk
1/2 tsp. salt
2 1/2 tsp. baking powder
3/4 cup white sugar
2 cups flour
2 cups fresh blueberries
Topping: 1 cup white sugar; 2 tsp. cinnamon; 2/3 cup flour; 1/2 cup
softened Parkay margarine
In a mixer add canola oil, egg and 3/4 cup white sugar--beat. Add
vanilla--beat. Add salt and baking powder--beat. Add milk slowly--
beat. Slowly add flour--beat. Remove bowl from mixer--add
blueberries and stir. In a separate bowl add 1 cup white sugar,
cinnamon, 2/3 cup flour and softened Parkay--mix with your hands or
with a pastry blender until it makes crumbs. Pour batter into a greased
and floured 11 x 7.5" glass baking dish. Sprinkle crumbs evenly over
the top of the batter. Bake at 350 degrees for 35-45 minutes--test with
a toothpick for doneness.
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