1395 - Tomato Noodle Casserole#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1395 - Tomato Noodle Casserole#
(by Shirley McNevich)
1/2 lb. wide egg noodles
1 chopped onion
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 - 15oz. and 1 - 8oz. can Hunt's tomato sauce
1 - 8oz. shredded mozzarella cheese
2 slices of buttered bread (cut into bite sized pieces)
Cook and drain noodles according to bag directions. In a skillet over
medium heat add ground chuck, salt, pepper and chopped onions--
cook until beef is browned. Add both cans of tomato sauce to the
beef--stir, then simmer for 10 minutes. Add cooked noodles to the
sauce--stir. Pour entire mixture into a greased 2 1/2 quart casserole
dish. Sprinkle the shredded cheese over the top. Place the buttered
bread pieces on top of the cheese. Bake at 350 degrees for 20-30
minutes or until bread is golden brown.
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