This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Joyce Ann Schirmacher - friend)
1 - 12oz. cottage cheese
1 - 8oz. Cool Whip (thawed)
1 - 10oz. can Dole mandarin oranges (drained)
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1/2 cup chopped pecans
1 - 3oz. box orange Jell-O gelatin
In a bowl add cottage cheese and Cool Whip--stir. Add drained
mandarin oranges, crushed pineapple/juice, and chopped pecans--
stir. Add Jell-O powder--stir until mixed. Refrigerate until cold.
 
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