1443 - Apple Walnut Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1443 - Apple Walnut Cake#
(by Julie [Eddinger] Solomon - friend)
3 cups flour
2 cups white sugar
1 cup canola oil
3 eggs
3 to 4 baking apples (peeled, cored and chopped finely)
1 cup chopped walnuts
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
In a mixer add eggs, canola oil and white sugar--beat. Add vanilla,
baking soda, cinnamon and salt--beat. Add flour slowly--beat.
Remove bowl from mixer--add chopped apples and chopped walnuts-
-stir just until mixed. Pour batter into a greased 9 x 9 OR 9 x 13 glass
baking dish. Bake at 350 degrees for 50-60 minutes.
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