1447 - Hamburger and Biscuits#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1447 - Hamburger and Biscuits#
(by Shirley McNevich)
1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 CUP Campbell's mushroom soup
1 can Campbell's cream of chicken soup
2 - 3oz. Philadelphia cream cheese
1/4 cup Heinz ketchup
1/4 cup milk
1 tube Pillsbury biscuits
In a skillet over medium heat add ground chuck, salt, pepper and
chopped onions--cook and brown the meat. Add the mushroom soup
and cream of chicken soup--stir. Add cream cheese, milk and
ketchup--stir and cook until cream cheese melts and everything is hot.
Pour the mixture into a greased 9 x 13 glass baking dish. Open the
biscuit can and arrange the biscuits to cover the whole top of the
hamburger mixture. Bake at 375 degrees for 15-20 minutes or until
biscuits are done.
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