This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
1 - 4oz. crumbled blue cheese
1 - 16oz. Breakstone's sour cream
1 envelopes Hidden Valley ranch salad dressing mix (dry)
1 cups Hellmann's mayo
In a bowl add sour cream, Hidden valley mixes, and mayo--stir until
mixed. Add crumbled blue cheese--stir until mixed. Refrigerate until
cold. Use as a vegetable dip or salad dressing.
 
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