1462 - Coconut Muffins#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1462 - Coconut Muffins#
(by Shirley McNevich)
2 1/2 cups white sugar
4 cups flour
4 tsp. cinnamon
4 tsp. baking soda
1 tsp. salt
1 cup Baker's angelflake coconut
1 cup raisins (cover with water, bring to a boil, boil for 5 minutes and
drain before using)
4 cups grated carrots
2 apples (washed, peeled, cored and grated)
1 cup chopped pecans
6 beaten eggs
2 cups canola oil
2 tsp. vanilla
Sift white sugar, flour, cinnamon, baking soda, salt into a large bowl.
Add coconut, drained raisins, grated carrots, grated apples and
pecans--stir well. Add beaten eggs, oil and vanilla--stir just until
mixed. Spoon batter into muffin tins lined with cupcake liners--fill each
2/3 full with batter. Bake at 375 degrees for 20 minutes.
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