1471 - Filled Oatmeal Cookies#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1471 - Filled Oatmeal Cookies#
(by Shirley McNevich)
1 1/2 cups Parkay margarine
2 cups flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2 tsp. vanilla
4 eggs
3 cups Domino's dark brown sugar (packed)
1 1/2 tsp. baking soda
4 cups Quaker quick oats
Cream Filling: 1/3 cup Parkay margarine; 3 heaping TBSP Fluff
marshmallow; 1 cup Domino's powdered sugar; milk
In a mixer add 1 1/2 cups Parkay and brown sugar--beat. Add eggs--
beat. Add salt, cinnamon, ground cloves, baking soda and vanilla--
beat. Add flour slowly--beat. Add quick oats--beat. Roll the dough into
walnut sized balls and place on greased cookie sheets--flatten each
ball with the floured bottom of a drinking glass. Bake at 350 degrees
for 8-12 minutes or until browned. Cool completely. In a mixer add 1/3
cup Parkay, Fluff marshmallow and powdered sugar--beat until
smooth. If too thick to spread, add a tsp. of milk--beat. Add more milk
until the cream filling is spreadable. Spread filling on the bottom of
one cookie and top with a second cookie.
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