1476 - Baked Berry Dessert#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1476 - Baked Berry Dessert#
(by Shirley McNevich)
2 sticks softened butter
1 1/2 cups white sugar
4 eggs
1 tsp. almond extract OR vanilla
2 cups flour
2 tsp. baking powder
1 - 21oz. can cherry pie filling OR any berry pie filling
Domino's powdered sugar (for dusting)
In a mixer add butter, white sugar and eggs--beat. Add almond extract
(or vanilla) and baking powder--beat. Add flour slowly--beat. Pour
batter into a greased 9 x 13 cake pan. Spoon the pie filling on top of
the batter in any pattern you wish (about 2 inches apart). Bake at 350
degrees for 45-50 minutes--test with a toothpick for doneness. Serve
warm or cold. When serving, serve each piece upside down on a plate
and dust with powdered sugar.
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