1484 - Zucchini Chocolate Chip Muffins#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1484 - Zucchini Chocolate Chip Muffins#
(by Shirley Ross - friend)
1 1/2 cups flour
3/4 cup white sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 cup canola oil
1/4 cup milk
1 beaten egg
1 TBSP lemon juice
1 tsp. vanilla
1 cup shredded zucchini (peel before shredding)
1/2 cup Nestle's mini chocolate bits (more if you wish)
In a bowl add flour, white sugar, baking soda, cinnamon--stir. Add
beaten egg, canola oil, milk, lemon juice, vanilla, shredded zucchini
and mini chocolate bits--stir just until mixed (do not overstir). Place
cupcake liners into a muffin tin--fill each 2/3 with batter. Bake at 350
degrees for 17-20 minutes.
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