Flour Tortillas
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Flour Tortillas
Yield: 12 tortillas
Calories: 52
Protein: 2 grams
Fat: 4.5 grams
Cholesterol: 0 milligrams
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* Ingredients:
2 cups flour
1 t. salt
1 t. baking powder
3 T. oil
¼ cup warm water
* Directions:
In medium-sized bowl, sift flour, salt, and baking powder. Cut in oil
until mixture resembles cornmeal. Add water slowly, gently mixing to
form ball of dough. Add additional flour if dough is sticky. Let the
ball of dough set for 20 minutes. Divide dough into 12 balls
approximately 2 inches in diameter. Roll out into 6- to 7-inch
circles. Heat in large skillet 30 seconds on first side. Do not
flatten bubbles that form. Flip and heat until browned. Use in
recipes calling for tortillas or as bread, or split and stuff as a
pita bread.
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