Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Stuffed Artichokes

Servings: 6

Calories: 126

Fat: 8 g

Protein: 4 g

Carbohydrate: 10 g

* Ingredients:

3 artichokes

1 c. soft small bread cubes

2 cloves garlic, minced

¼ c. Parmesan cheese

3 T. olive oil

* Directions:

Clean, trim, and steam artichokes until a leaf may be pulled easily
(approximately 45 minutes, or 10 minutes in a pressure cooker).
Remove from hot water; set in casserole. In small bowl, mix
remaining ingredients. Spoon mixture between leaves. Bake at 350°F
for 30 minutes. Serve warm.

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