1455 - Apple Butter Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1455 - Apple Butter Cake#
(by Shirley McNevich)
2 1/2 cups CAKE flour
1 tsp. baking powder
1/2 tsp. salt
1 cup white sugar
1 tsp. baking soda
3/4 cup apple butter
2 eggs
1 cup Breakstone's sour cream
2 tsp. vanilla
1/2 cup softened Parkay margarine
Topping: 1/2 cup Domino's dark brown sugar (packed); 1 tsp.
cinnamon; 1/2 tsp. nutmeg; 1/2 cup chopped nuts
In a mixer add white sugar, eggs and vanilla--beat. Add Parkay--beat.
Add sour cream and apple butter--beat. Add salt, baking soda and
baking powder--beat. Slowly add cake flour--beat until mixed, then
beat for 2 minutes. Pour 1/2 of batter into a greased 9 x 13 cake pan.
In a separate bowl add brown sugar, cinnamon, nutmeg and chopped
nuts--stir until mixed. Sprinkle 1/2 of the nut mixture on top of the
batter in the cake pan. Spoon the rest of the batter on top of the nut
mixture. Sprinkle the rest of the nut mixture on top of the batter. Bake
at 350 degrees for 35-45 minutes.
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