1456 - Butter Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1456 - Butter Cake#
(by Shirley McNevich)
1 box Betty Crocker butter recipe yellow cake mix (do not follow box
directions)
4 eggs
1 stick butter (melted)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 1lb. box Domino's powdered sugar
1 cup chopped nuts (optional)
In a mixer add cake mix, 2 of the eggs, and the melted butter--beat.
Pour the batter into a greased 9 x 13 cake pan. Remove 1/2 cup of
the powdered sugar for later--set aside. In a mixer add softened
cream cheese, 2 eggs and the rest of the box of powdered sugar--
beat. Pour the cream cheese mixture evenly over the cake batter in
the cake pan. Sprinkle the chopped nuts over the top. Bake at 350
degrees for 35-40 minutes. Cool completely. Sprinkle the 1/2 cup
powdered sugar all over the top before serving.
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