1458 - Lemon Buttercream Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1458 - Lemon Buttercream Cake#
(by Shirley McNevich)
1/2 cup softened butter
1 1/2 cups white sugar
1 cup milk
1 tsp. lemon extract
2 1/4 cups flour
2 1/2 tsp. baking powder
3 egg whites
In a mixer add egg whites--beat until stiff, then set aside. In a mixer
add softened butter and white sugar--beat. Add lemon extract--beat.
Add baking powder--beat. Slowly add milk--beat. Slowly add flour--
beat well. Remove bowl from mixer--add beaten egg whites to the
batter and stir with a spoon. Pour batter into a greased and floured 9 x
13 cake pan. Bake at 350 degrees for 25-35 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired.
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